Well, internets, I am back at work today.
This meant an early start to my day, a few pieces of toast and out the door. But whilst I was still off work, we tried for some big breakfasts, and I trawled through Vegan Brunch for some tasty looking things. Earlier in the week we tried the gingerbread waffles, which made enough batter for two days worth of breakfasts (four penguins for each of us each day, sixteen penguins in total).
A few days later, Danni was watering our plants and noted the huge amount of basil growing cheerfully away, so I took the opportunity to try the scrambled tofu with pesto.
This didn't seem to be so much scramble as cubes. I really liked this dish - frying the tofu for so long as the tomatoes smushed down (my favourite way of eating them) added this really great flavour, and I loved the addition of pesto. Will definitely do this one again - maybe with smaller cubes.
The next day we tried the omlettes, which Cindy had blogged about as delicious.
Don't get me wrong, these were great (and delicious), but I had two problems. They took an incredibly long time to cook - D had already finished her omlette well before I was ready to eat mine; and my pan is old, so it was less flipping and more failing and looking a bit scrambled. Not so much a problem but more an inconvenience, it was a Sunday morning and I couldn't be bothered traipsing around to find black salt, so I went without.
Still, these were really delicious and, though they require many dishes, I will probably try this one again as well.
We have a lot of left over cheeseish sauce, I'm thinking of using it in a pasta bake this evening. Mmm pasta bake.