Lemon myrtle and macadamia nut biscuits
You will need:
200g vegan margarine
100g white sugar
225g macadamias (chopped)
some lemon myrtle leaves (fresh or dried)
If you're not using a blender, chop the macadamias and lemon myrtle leaves first.
Preheat your oven to 200°C
Cream margarine and sugar (in a blender or with a whisk). Add your macadamias and mix until all the pieces are blended in. Mix in your lemon myrtle leaves. Add your flour. Mixture should be a bit crumbly but stick together well.
Roll into balls roughly the size of a golf ball. Put them on a tray greased or lined with baking paper.
Bake for 10-15 mins, until they're a little bit brown on top. Wait until the tray is cool, then put them on a cooling rack.