I try to be timely with my restaurant reviews, within the week, but sometimes experiences get lost in the rush and you end up blogging about them six months later.
This is one of those blogs.
When we first got to Melbourne we were staying with some friends, and one morning went out investigating apartments and nomming delicious foods.
We ended up at Little Byrd, where there was only one thing on the menu for vegans, but that one thing was delicious.
Avocado with zaatar on sour dough, om nom, om nom. Not too expensive, well worth the visit.
160 Union Street
daytime opening hours only