Showing posts with label perth. Show all posts
Showing posts with label perth. Show all posts

Saturday, 6 August 2016

[Maylands] Little Shop of Plenty

This is my first ever entry in Maylands! That's because there's never been really great vego options in the area, though, so I'm super excited that I can make this post!

This afternoon I met my cousin near his house and we ventured in the rain to the Little Shop of Plenty, this lovely-sized cafe on Railway Parade directly opposite from Maylands station.

The Little Shop of Plenty is vegetarian, gluten-free and dairy-free. The menu is very paleo and raw heavy, which is fine but it was raining and the weather made me want something more hearty and warm. So I was excited to discover Huevos Mk II ($18.50) on the menu. This defaults to egg, but the staff told me that the specials are almost always veganisable. So my huevos rancheros featured tempeh (to replace the eggs), spiced corn meal hash, black beans, corn, tomato salsa, avocado cashew cream sauce, fresh chilli, fresh coriander, and it was so delicious I ate all the coriander despite hating coriander. It was so good. SO GOOD. I only wish there was more avocado cream, but I suppose I can't have everything I ever want.

I also drank a beautiful almond matcha latte ($6.50, I'm in Perth, that's totally reasonable). I don't think they were using a whisk, but it still had a beautiful smooth flavour.

The staff was really lovely and friendly and delightful; the cafe sells metal and glass straws about which I am chuffed; and I will definitely meander back through on my visits to Perth.

The Little Shop of Plenty
217 Railway Parade, Maylands

Get there on the Midland Line to Maylands Station
Ramp is default entry
Eftpos available
Didn't check the toilets
Well lit (day visit only)



Thursday, 6 May 2010

perth world vegan day

It's ages away! I know! But the super awesome Sarah is looking for volunteers to help make it big and cool in Perth this year. Check out the link for more details! AND GO DO IT. Also Sarah is very cool, so you should feel free to ask her questions if you need!

Tuesday, 28 July 2009

and it comes around

This blog was born out of a combination of my love of food, and my love of this city, and the "perth has nothing" meme to which most everyone subscribes at some point.

I still love this city, and I still love food, and people still subscribe to this meme. I don't intend to stop blogging about awesome vegan food and products in Perth but, at least for a little while, the Perth-blogging is going to be a bit less.

Later this evening D and I are getting on a plane to Melbourne, and we're going to be veganing around a different town for a while. Like, the movers emptied our house and put it in a c-tainer to transport sort of a while.

Friday, 3 April 2009

a wedding dinner at the Hilton

Our friends K and R got married on the Ides of March, which was a super hot Perth day, and we were all standing in the sun in Queens Gardens and I forgot my parasol, which was a bit boo.

The reception was at the Hilton in one of the rooms there. There were h’or dourves to start with, one of which we could even eat (tiny fruit kabobs), and some which we couldn’t (FAIRY BREAD). This was followed by a sit down buffet, however us vegans were instead served a three course menu of deliciousness, so delicious that I didn’t feel a need to go peruse the buffet for baked potato products (with which I am frequently obsessed).

potato, leak and tofu soup

We started with a potato and leek soup. This was creamy and flavoursome, and topped with puffed tofu. I was really impressed with this soup, and this was actually what triggered my current soup obsession.

sweet potato filo thing?

This was followed by a filo parcel filled with sweet potato and sundried tomato. This was fantastic! I really want to replicate it. The flavours of the potato and the tomato worked well together, and I love filo pastry. The filo parcel was accompanied by a terrible side salad, but by this point we had already started dancing (the idea was that dancing continued throughout the meal, as everyone was eating staggered due to the buffet), so we’d swung to In the Mood between the soup and the main, and as a result weren’t hugely hungry.

Dessert was a giant fruit salad and lemon sorbet.

fruit salad and sorbet

Mad props to the chef, our meal was fantastic. The food up at the buffet sounded delightful (in a non-vegan way), and the three vegetarians at our table were delighted with the spread, but the vegan options we received were awesome, would nom again.

Also our bonbonniere was vegan chocolate! The Sweet William purple bar.

I am always so pleased when our friends are so awesome at remembering us and providing for us.

Saturday, 22 November 2008

loka cafe, perth

mexican special and pizzette at loka

Loka is a fair trade and organic cafe attached to Fair Go Trading, on Brisbane Street opposite the Hotel Northbridge. D and I wandered down there for lunch this afternoon, having just found out about it earlier this week.

There weren't many items left the in glass display case, but there was a vegan quiche made from tofu and a vegan pizzette. Special of the day was a Mexican mix plate of refried beans, salsa, guacamole and quesadilla. We had it with nachos, as the quesadilla contained cheese of some description. The people at Loka were really great about swapping it, and the refried beans were really tasty. The pizzette was fantastic, soft delicious bread and olives, pine nuts, pumpkin seeds, mushrooms, sun-dried tomato, and pumpkin.

There is allegedly usually some vegan cake, but this time, alas, there was none to be had. They also do gluten-free.

D says: A++ would nom again.

Loka Cafe
199 Brisbane St
Perth
Tues-Saturday, 0700-1600

Tuesday, 3 June 2008

annalakshmi on the swan, perth

at annalakshmi

Annalakshmi has been operating in Perth for several years, and can also be found in several countries - we visited the one by Chinatown when we were in Singapore recently.

Annalakshmi is a vegetarian Indian restaurant that operates on the 'pay what you feel' system. The food is prepared and served by volunteers, and they're always really good about letting us know what has ghee and what doesn't - and most of the time very few things have been cooked in ghee. The meals are all from a buffet, a few different rices, some delicious potatoes and a whole lot of curries of various spiciness. The food is always tasty, and I often go back for seconds. I always feel that I should return more often, because the setting is beautiful and, as I said, the food is great, and I recommend it heartily to all. L + M came with us, L having never before been, and they enjoyed it also.

Annalakshmi On The Swan
Jetty 4
Barrack Sq
Perth
(up the stairs, just behind the Belltower)