tag:blogger.com,1999:blog-7583373780153105573.post3680235722557160818..comments2024-02-10T19:35:44.611+11:00Comments on vegan about town: things with tofu from vegan brunchstephhttp://www.blogger.com/profile/09751546842854214664noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7583373780153105573.post-86056955583998183642010-01-10T17:12:11.686+11:002010-01-10T17:12:11.686+11:00Fantastic, this shall go in the every-growing &quo...Fantastic, this shall go in the every-growing "must make" file!Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-44583436223370380122010-01-07T08:46:36.221+11:002010-01-07T08:46:36.221+11:00vegan.in.brighton - I think my pan is sufficiently...vegan.in.brighton - I think my pan is sufficiently non-stick, I guess I just have to get some practise in!stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-72233321002575384562010-01-07T05:58:44.308+11:002010-01-07T05:58:44.308+11:00Yum I really love that omelet recipe, I did have t...Yum I really love that omelet recipe, I did have to buy a new pan to make them in the end as my old frying pan was too small and not non-sticky enough!<br /><br />The tofu scramble sounds delicious too especially with the super fresh basil from your garden.vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-17217133423600130032010-01-05T11:36:32.553+11:002010-01-05T11:36:32.553+11:00The tomato flavour really contributes a lot, as do...The tomato flavour really contributes a lot, as does the cheesy-nutritional yeast sauce.<br /><br />I actually made a cashew and basil pesto, rather than one with pine nuts, and the flavours worked really well.stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-49084785154048461862010-01-05T10:22:06.887+11:002010-01-05T10:22:06.887+11:00I'm guessing, from the reference to basil in y...I'm guessing, from the reference to basil in your garden, that you made the pesto from scratch? Does the recipe have many other flavours to it besides pesto? I love basil but am not a fan of the pine-nuts so tend to avoid pesto... but was thinking tofu + tomato + basil + anything else in the recipe itself might work...Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-77959365568442816322010-01-04T19:30:40.300+11:002010-01-04T19:30:40.300+11:00Happy New Year to you also, Victor! I'm so int...Happy New Year to you also, Victor! I'm so into pesto in dishes right now, it's so simple and delightful.<br /><br />Carla I don't know BUT I do know that Cindy has bought some black salt before, so if she doesn't drop by to tell us then I'll send her an email. :o)<br /><br />Penny, I'm really enjoying this book. It's great!stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-13136914926342442432010-01-04T18:34:08.374+11:002010-01-04T18:34:08.374+11:00Ooh they both look good... I really have to get a ...Ooh they both look good... I really have to get a copy of the book!Pennyhttps://www.blogger.com/profile/12342156788487840179noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-189719445118375172010-01-04T16:06:46.959+11:002010-01-04T16:06:46.959+11:00hey steph do you know where to get smoked salt and...hey steph do you know where to get smoked salt and black salt? freaking LOVE vegan brunch I made the onion quiche yesterday and ate it for lunch nom nom nom!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-77788454783599321912010-01-04T15:27:52.498+11:002010-01-04T15:27:52.498+11:00Steph - that scrambled tofu with pesto sauce looks...Steph - that scrambled tofu with pesto sauce looks delicious. I must try that but maybe serve with vermicelli noodle. Thanks for a fab idea. <br /><br />Btw - happy new year!Victorhttp://foodtrail.wordpress.comnoreply@blogger.com