One moderately warm afternoon a couple of weeks ago, during the Christmas and new year break, we had a friend coming over. Instead of attempting to find a place that was both open and served vegan cake, I decided to try making an apple tea cake.
It was a great idea.
I love tea cake! So light and fluffy and cinnamon-y, it is always a good time to eat a tea cake, not just at afternoon tea time!
I modified the cinammon tea cake recipe I have used previously, adding two peeled and diced apples to the mix, but keeping everything else the same. Baking time increased slightly, by about eight or nine minutes.
Thursday, 21 January 2010
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1 comment:
mmmm! meee tooo!
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