One moderately warm afternoon a couple of weeks ago, during the Christmas and new year break, we had a friend coming over. Instead of attempting to find a place that was both open and served vegan cake, I decided to try making an apple tea cake.
It was a great idea.
I love tea cake! So light and fluffy and cinnamon-y, it is always a good time to eat a tea cake, not just at afternoon tea time!
I modified the cinammon tea cake recipe I have used previously, adding two peeled and diced apples to the mix, but keeping everything else the same. Baking time increased slightly, by about eight or nine minutes.