japchae

Being a big fan of sweet potato, not only did I order (and love) the japchae at Saveurs de Coree, but when I saw sweet potato noodles in the shops a few days later I immediately purchased a packet. And I have no regrets. Sweet potato noodles take a little longer than wheat noodles to cook, and I went really light on the sauces because I didn't want to overwhelm the awesomeness of any sweet potato that might make its way through.

This recipe is not strictly japchae. I should have added some mushrooms or something, and I didn't add a sweetner. But it was so good, and I am looking forward to trying this again soon.



japchae
serves two people

ingredients
200g dried sweet potato noodles
1 clove garlic, minced
1 carrot, julienned
a little bit of broccoli
little bit of chinese cabbage (just the leaves, cut tiny to wilt fast)
a dash of light soy sauce (or gf tamari)
a small amount of sesame oil (about a teaspoon or so)
some sesame seeds

method
Boil the noodles until they are delightfully soft, about five minutes or just over. Drain and cut (or cut in the wok, just know they come long and you have to cut them).

In a hot wok, add some cooking oil then throw in the garlic and the carrots. Fry about for a minute or two, then add some water and the broccoli and wombok, and put the lid on to steam. After the broccoli has gone beautiful and bright green, lower the heat and add the noodles, soy/tamari, and the sesame oil. Toss to combine, let them all cook together for a minute, and plate. Sprinkle with sesame seeds.

Delicious, fast, made from sweet potatoes. No regrets.

saveurs de coree [dongcheng, beijing]

The only reason I tried out Saveurs de Coree is because Happy Cow told me they knew what the word vegan meant. And this is sort of true!

I love the atmosphere of the Ju'Er location, though its poor lighting meant I was unable to get any nice photos. They have a lovely looking outdoor section that I look forward to trying when it's not -4C, and lots of fun Korean books inside, and an awesome water feature in the back room that I really enjoyed.

The menu is extensive, filled with all sorts of things, and a little leaf indicates things that can be made vegetarian or vegan. It says so, right there at the bottom of the menu! Sadly this is where things got a little complicated for me. The menu clearly states that things with leaves can be made vegetarian or vegan, however our waitperson (who spoke some English) clearly had no idea.



We ended up ordering a whole bunch of food, and it was all really delicious. We went for these gamja jeon (potato pancakes), and some japchae and ttekkdokki to share, and then a plate of mushroom rice each. These three dishes pictured were amazing. I was so excited by the japchae (sweet potato noodles fried with sesame oil and vegetables) that when I saw sweet potato noodles in the shops on Monday I purchased a pack immediately (more on that tomorrow). The ttekkdokki was delicious but spicy, as always.



Dessert was tofu chocolate mousse, good but a bit pricy and tiny (and all the pictures were blurry).

I'm mostly confident of the vegan-ness of the meal except for one factor: they don't use dairy at all, and there were no eggs in any of the dishes I ordered. However due to the waitperson's confusion, I'm not sure if they went to the kitchen and said 'these dishes need to be vegan' (which based on the menu I think they'd be clear on), or if they said 'these dishes can't have seafood'. If it was the former I'm all good; if it was the latter then maybe my kimchi was of the non-vegetarian variety.

The menu is available in English, Korean and Mandarin. There are some pictures. Cost is a bit high, this was the most expensive meal I've had since arriving in Beijing, but the service is attentive (when the waitperson stops texting) and they let us hang around even though we were clearly the last people to leave, and when we left one of the waitstaff had their coat on.

Saveurs de Coree
20 Ju Er Hutong
Dongcheng

There is a second location at 128-1, Xiang Er Hutong off Jiaodaokou, no more than ten minutes walk from the Ju'Er location, that specialises in 'fine Korean grill.'

A step up to enter, poor lighting. An obstacle course to get from the front (tiny) room to the rest of the restaurant. About 10-15 minutes walk from Beixinqiao Station (line 5, exit D). Some English spoken. Not sure about gluten free. Meals: 100-200Y (including dessert and alcohol).