the most delicious pasta ever

This is a big claim, the most delicious pasta ever! Not my claim mind you, but Danni's. This is also her recipe, made up a few weeks ago after yet another (for me) very late end to the working day. It features kidney beans, olives and tofetta in a tomato sauce.



the most delicious pasta ever

This renders down quite a lot, and makes two or three portions.

ingredients
four or five tomatoes (diced)
clove of garlic (minced)
small amount of olive oil and nuttelex
dried basil, oregano, marjoram (about a tablespoon of each)
quarter cup of sliced olives
one can of kidney beans
some tofetta
cooked pasta (preferably spirals or penne) for two people

method
In a little bit of olive oil and nuttelex, fry the dried basil, oregano and marjoram for a minute or two. Don't burn! Add the tomatoes, stir a little, then reduce heat and simmer with the lid on for about thirty minutes. The tomatoes should have rendered down quite excellently. Add the kidney beans (drained), and the olives, and return to simmering for another fifteen or so minutes. Stir through the small cubes of tofetta, allowing it to melt just slightly, then serve atop pasta.

Serve while warm.