I'm not sure if this was part of a bid to end Same-Same Cookering (TM Miss T), or an effort to combine a number of comfort foods in to one, but recently we've been toying with the idea that a tortilla is quite similar in many ways to roti.
So we decided to try eating food on tortillas as if we were eating dahl and roti. This was a pretty genius idea.
The rice was a brown rice with red beans concoction, and I served it with some refried beans (warm, heated from a can *cough*).
As little cool sides I added 'avocado carrot with garlic salad' and 'fresh mexican chile sauce,' both from A Taste of Mexico, an awesome vegetarian Mexican cookbook. The chile sauce was nicely spicy, and I got to use coriander from our balcony garden! The combination of grated carrot with avocado was also very nice. Also added some shredded iceberg lettuce, because we had some rolling around the fridge.
This was really simple, and really delicious! I love beans and rice.