This photo does not do justice to the size of my latest loaf of bread. Being on a bit of a bread kick, and loving the wholemeal and seeded breads as we do, we thought we'd give wholemeal bread a go. The first rising seemed to go like normal, but the second rising, whilst normal in duration, did not proceed as high as usual, and after an hour and a half I gave up and threw it in the oven. It was still tasty! Just very, very small. Does anyone have any ideas why this might have occured?