Sunday, 19 April 2009
Yesterday before venturing out to the beautiful RBP of my darlings SJ + Essie, we wanted a hearty breakfast, so I made pancakes for breakfast for D, DB, J and myself. It took over an hour, and was a group effort to assemble, so I'm glad we all woke up early. As it was we only just had enough time!
I vaguely used the recipe from vegan with a vengeance, working from memory. I couldn't find their baking powder (because they keep it in the fridge!) so I just dropped it from the recipe. Still turned out okay, though! Kept the stack warm in the oven as I went.
The stack was layered pancake, banana slices, white sugar, and freshly squeezed lemon juice. We worked using a production line, and cutting it was also an operation involving skewers and a delicate balancing act as we sliced this superb stack into quarters.
OM NOM NOM