On our recent trip to Melbourne I picked up Aduki's Soup for All Seasons, written by the mob from Las Vegan. I was fueled by the soup obsession ignited by the leek and potato soup at R+K's wedding.
D whipped this up whilst I was at my German class, and it was (soooup-er) easy and delicious. It is the second soup we have tried from this book, and so far we are definitely two-for-two delicious. Only notes for it are that we mashed in the pot instead of blending/processing, leaving it still a bit chunky.