On our recent trip to Melbourne I picked up Aduki's Soup for All Seasons, written by the mob from Las Vegan. I was fueled by the soup obsession ignited by the leek and potato soup at R+K's wedding.
D whipped this up whilst I was at my German class, and it was (soooup-er) easy and delicious. It is the second soup we have tried from this book, and so far we are definitely two-for-two delicious. Only notes for it are that we mashed in the pot instead of blending/processing, leaving it still a bit chunky.
Monday, 6 April 2009
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2 comments:
Sieht sehr lecker aus!
Danke! Es war lecker!
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