Last post about the long weekend! And what a tasty one it is, too. On Tuesday morning we ventured across to Grigons and Orr in North Melbourne. I've eaten at Grigon's and Orr a couple of times, and was delighted to find that the menu has extended to include a few more vegan options than previously.
I went for the tofu scramble. This scramble contained roasted red capsicum, with spinach and I think some pesto, on gluten free toast. It was light, but just filling enough, and was quite tasty. I liked it! Would nom again.
Danni went for the cous cous porridge. It was a bit drier than last time we ate it, and the serving size appears to have been reduced to a manageable size (this is not a bad thing - it was so huge I couldn't finish it previously!). Still, the goji berries added something lovely, and I would eat this one again also.
Christine ordered the vegie stack and a side of toast. This was a massive effort on her part! The vegie stack was topped with the marinated tofu that features elsewhere on the menu, and was piled high with some delicious vegetables. Reports are that this was good! Please note that this is not menu-vegan, you need to specify this to be vegan.
Grigons & Orr
Corner of Queensberry St and Chetwynd St
Open every day
gluten free available