Sunday, 28 June 2009
mid-afternoon snack
Quick mid-afternoon snack, Green Farm char siu bao. Left to defrost for a bit, then ten minutes in the bamboo steamer. One day I'll try making my own!
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me around the place
waiting for travel noms
photo by amanda
About Me
- steph
- Melbourne, Australia
- I'm an Australian (Chinese + Anglo) member of Generation Y, by way of Malaysia. I lived in Perth for a while, and whilst I now call Melbourne home I'm currently spending twelve months in Beijing, an adventure I'm chronicling at song of the travelling penguin. I am passionate about a hundred different things, and I use vegan about town to reconcile my ethnicity and my food obsession with being vegan. I blog about social justice issues at 天高皇企鹅远.
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1 comments:
I love love love steamed dumplings. A few months ago there was a recipe in VegNews which is pretty easy to follow, although mine NEVER look as pretty as the proper ones.
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