Having taken quite a few lemons, I did not only bake the delicious lemon and passionfruit curd cake, I also baked some super delicious lemon and poppyseed cupcakes.
I used the same recipe I always use, because it has long stood me in good steed. And is delicious. D iced them, adding some lemon rind to it for a very delicious and beautiful icing job.
I'm an Australian (Chinese + Anglo) member of Generation Y, by way of Malaysia. I lived in Perth for a while, and now call Melbourne home. I just returned from ten months working for a major environmental organisation in Beijing, an adventure I chronicled (and am still chronicling) at song of the travelling penguin. I am passionate about a hundred different things, and I use vegan about town to reconcile my ethnicity and my food obsession with being vegan.
4 comments:
Yum, I love the combination of lemon and poppy seeds. Your cuppers look so pretty!
Thanks! They were pretty tasty, too! :o)
Mmmm they look wonderful! Lemon Poppyseed is delicious.
lemon and poppyseed is definitely one of my favourites!
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