This cake was so delicious, there is an export embargo on it, it is not to leave this house. It is so good!
The only change I made to the recipe was to use applesauce instead of no egg/egg replacement powder. I'm wondering if this made the cake slightly heavier than it should have otherwise been, but it made no notable difference to deliciousness. I baked it for about fifty minutes.
I am definitely going to make this cake again.
5 comments:
oh yippee!
im so glad you liked it!
your cake turned out so nice and golden, and the curd looks much creamier and nicer than mine.
looks like you've one upped me!
i liked it very much! i am thinking about making it again this weekend for my friend's birthday!
i was thinking before how i like the colour of your cake much more than mine! don't judge the colour of the curd though - my agar was green coloured!
this looks and sounds really good - i'll have to give it a try...
Yum! That looks and sounds amazing!
give it a go, it was amazing!
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