I tend to do all of the Malaysian cooking in our kitchen, so last night D gave a first attempt at making laksa, and it was awesome.
D used my usual laksa recipe, which I have blogged about previously. I assisted by de-tailing the bean shoots, a suitable assistant task, and by later making choc chip and banana cookies.
The noodles used were a combination of yellow mee and rice vermicelli, and D also included some tofu puffs sliced into quarters. Om nom nom!
We made an order to Tea Party late last Thursday, and they arrived this morning! I am so jealous that D is at home, sipping delicious new tea, and I am stuck at work with only mango sencha and some oolong (kuan yin type) for company! Both are delicious, and Kuan Yin oolong is my favourite, but I would love to try some of that Daintree Sunset.
Yay tea time!