banana bread

Had to help D's brother + sister-in-law move on Saturday. I wasn't sure what our movements would be re: food, and I had a very overripe banana in the fridge, so on Friday night, after getting back from the cinema, I attempted some banana bread. It ended up more like cake than bread, but made a great on the go snack the next day, in between voting, heaving lifting, and throwing things into boxes.



Banana and Sultana Bread

ingredients
1 ½ cups SR flour
½ cup wholemeal flour
1 tsp ground cinnamon
½ cup brown sugar
1 superripe banana, mashed
1 tsp lemon juice
¼ cup sultanas
2 tablespoons applesauce
½ cup soy milk

method
Sift together the flours with the cinnamon. In a separate bowl combine the banana, sugar lemon juice, apple sauce and milk, and then mix into the flour. Add the sultanas, and keep mixing until well combined. If it seems a bit dry after five minutes, add a tiny bit more milk.

Line the base of a bread tin, and grease the sides. Pour smoothly into the tin, and bake at 180C for 45 minutes.