banana and walnut muffins
ingredients
one and a half cups of SR flour
half a cup of sugar
1 tsp baking powder
1 tsp vanilla essence
50g nuttelex
3 chinese soup spoons of applesauce
2 shakes cinnamon
half a cup of chopped walnuts
three quarters ish of a cup of milk
2 ripe bananas, mashed
method
Sift together the flour, baking powder, cinnamon and sugar. Mix in the vanilla essence, apple sauce and nuttelex, then slowly pour in the soy milk. Add the walnuts and the mashed bananas, mix well but do not overmix.
Divide in to twelve greased muffin molds (or similar), and bake at 180C for about 20 minutes.
8 comments:
Hey Steph,
If you click on your name under your most current post on google reader, then go to the very top left of th screen and click on “details, it’ll show you. Hope that helps!
:o)
Mmmmm muffins! They look amazing!
thanks Chocolate Covered Vegan, that was exciting to learn!
Hey Vegetation! I love a good banana muffin. :o)
I love that you use chinese soup spoons as measures.
I do that as well, a bad habit of growing up in my family. Same with using chinese rice bowls.
I don't know if it's a bad habit, just a habit. Those chinese rice bowls and soup spoons are so convenient for all sorts of measurements. :o)
(Got here from the comment you made on my blog! Even if it was deleted. =) )
Can I just say that using Chinese soup spoons as measures = WIN?
Not vegan, but those muffins look and sound yummy!
Chinese soup spoons as a measure are excellent.
Sorry about the deleting etc! I try to comment on food with this one, and on everything else with the other one, and sometimes I forget! :o)
It's no problem. XD Now I have more yummy food to look at- and PERTH cafe reviews sometimes!
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