Burgers are such an easy, tasty option, but they can be rife with concerns. Will my burger have onions in it? Will they put beetroot in it? Critically, will it be served with chips?
At home burgers have become a lazy meal, mostly because I've yet to perfect the art of patty making. This is convenient, as I'm stressed and busy and have little time for my usual one to two hour stints in the kitchen this week. For now we use the Pappa Nutal's chickpea patties, and they are delicious. I like to spread a thick layer of avocado across the bottom bun, and layer from biggest filling (patty) to smallest (grated carrot), and I love to watch it fall apart as I take that first bite.