Flying visit to Perth this week for the
Farewell to Perth Tour before jetting off on the Great China Adventure (more on that closer to). After arriving quite late (and too tired to make it to my friend Tina's birthday party!) I got up early the next morning to join my parents and my sister for breakfast at the Swan Valley Cafe.
The Swan Valley Cafe is this cute little vegetarian restaurant and nursery in the Swan Valley. They also sell their own brand of teas (and different types of salt, such as the chilli salt my sister likes to put on her hot chips). It's a really lovely location, just away from the river so you can't see it but you get the cool morning air and that feeling on your skin. You can wander through the plants for sale, and I always wish I could buy some (usually I buy some for other people).
This Sunday, I decided we were going to sit outside.
(not at this table, at the one next to it just out of frame. it is just to give you an idea of the outdoor ambience)Look at that lovely morning sunlight!
The breakfast menu is not extensive but it's got a nice little bit of variety. There are vegan pancakes, and a scrambled tofu, some granola and some home made baked beans, as well as a big veg breakfast. I was torn between the Mexican scrambled tofu and the pancakes, both of which sounded delicious. Stricken with indecision, although my sister wanted eggs, I managed to convince her to order vegan pancakes, so I could try them.
I watched the tofu go past to other tables, and I started considering how small it looked, a concern which only strengthened when my tofu was presented to me. At the same time my sister received a plate of berry pancakes, and she too was concerned: she had ordered banana pancakes, not berry! Generously, then, and with no small sacrifice on my part, I volunteered to eat both her berry pancakes and my scrambled tofu, whilst she reordered her banana pancakes.
Her banana pancakes appeared about ten minutes later, with extra pancakes to make up for the mistake, so no complaints there despite the mix up.
The buckwheat pancakes were amazing. They were served with a coconut cream and some maple syrup, covered in fresh berries, and they were delicious. They were cheap too, for Perth prices ($11), and totally worth it!
The spicy Mexican scrambled tofu is on the menu as eggs but with the vegan tofu option. They come with several pieces of sour dough toast and this delicious avocado, tomato and onion salsa, which was a perfect counterpoint to the spice of the tofu. Regretfully the tofu was a little too much spice and not enough flavour: they were a good consistency and a great spice level, but could have done with some nutritional yeast flakes or some cumin.
Add a soy flat white, and this was an excellent breakfast; and, little piggy that I am with the two breakfasts, I couldn't finish the toast that came with the tofu, and I didn't need to eat lunch despite eating this at 10am.
Swan Valley Cafe also does take away, a service of which I availed myself on Wednesday on my way to the airport. I picked up a hummous, grilled vegetables and salad wrap to take with me on the plane, and it was still super tasty two hours later when I wanted it (though the oil had soaked through the bag). I also grabbed a bag of hand-made, vegan, raw chocolate truffles, for sustenance on the long trip home.
previous visitSwan Valley Cafe990 Great Northern Highway
Millendon, 6056
Some GF available
Open every day but at different times
there's a shallow ramp into the building (to skip over the steps), lovely wide doors, lots of excellent lighting and it's quiet. there is an outdoor area around the back but you have to go through the flower shed to access it if steps are an obstacle. ordering is done at the table.
