We only recently-ish bought a panini grill. We left our jaffle-maker behind in Perth last July, on the grounds that it was old and skanky, and picked up a cool new press a couple of months ago. The downside of a press is that I can't put baked beans in my toasties. The upside of a press is that FOCACCIAS AND SOUR DOUGH AND TURKISH BREAD OH YEAH.
Danni, since she works at home, gets most of the delicious toasties, on the grounds that she can make them more often. And then I get jealous when she IMs to tell me about them. Featured here is avocado, roma tomato, smoked tofu and cheezely, with sour dough brushed with olive oil (we had run out of nuttelex). Smoked tofu in toasted sandwiches is EXCELLENT. I highly recommend it.