Wednesday, 7 July 2010
I had been thinking about these cheese and spinach rolls about which Carla posted. So I made them! They were super easy, and super delicious, though next time I think I might reduce the spinach just a tad. For reference, I used about 300g of tofu, which is about half a pack.
Also I skipped the food processor - I found it easier to mix by hand.
I made these as a mixture of triangles and rolls.