Wednesday 7 July 2010
cheese and spinach rolls
I had been thinking about these cheese and spinach rolls about which Carla posted. So I made them! They were super easy, and super delicious, though next time I think I might reduce the spinach just a tad. For reference, I used about 300g of tofu, which is about half a pack.
Also I skipped the food processor - I found it easier to mix by hand.
I made these as a mixture of triangles and rolls.
Labels:
pastry,
recipes by others,
tofu
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3 comments:
wow they look SUPER YUMMY!!!!!!!!
Wah-ha-hoo!! Those look gooood. I think my boyfriend would dig them.
Just found your blog, I really like it! We should swap links!
http://misskitchenwitch.blogspot.com
Thanks for the recipe, Carla! It was awesome!
Hi, Kitchen Witch! Nice blog. :o)
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