Thursday, 11 February 2010
I tried scrambled tofu for the first time just over a year ago, during a visit to Naked Espresso in NSW.
That was quite exciting for me, but I didn't eat it too often between then and the end of 2009. I tried the scramble at Tom Phat, and tried cooking it once or twice.
What really pushed me to cooking it at home, though, was receiving Vegan Brunch for Christmas. I tried the scrambled tofu with pesto, and that was pretty amazing, and since then I've been combining all sorts of similar things to get delicious tofu scrambles.
The pictured scramble features tomato pieces, pesto, and wilted spinach. Other current favourites include caramelised red onion with grated carrot, nutritional yeast flakes and turmeric; and caramelised brown onion with soy sauce.