Hanging with my peeps Amanda and Erin this evening, watching some very terrible television. Amanda is Free of Gluten, and yet has never been to Tart'n'Round. So we thought we should rectify this by making a visit for dinner.
I am so delightfully full, oh yeah. Vegan and gluten-free is the best.
(sorry for the slightly blurry photos, we were using toy camera, alas!)
I ordered the satay tofu burger, with bread instead of a bun. The bread was amazing! Which was unexpected, as I only ever hear people complain about gluten free bread. But it was deliciousssssss.
However the highlight of the meal was, for me, these pumpkin risotto balls. The pumpkin was just a hint, and the risotto balls were crispy and had a lovely flavour. Om nom nom.
Danni ordered this baked potato. She declared it was very delicious, but she was unable to finish it, due to the portion size.
E had this moussaka - she said it was great, but she would have liked a little more moussaka, and a little less salad. (There was a lot of salad)
A loves fritters, so she was super excited to order these sweet potato and corn fritters, which she declared om nom nom.
We were super full, so we didn't eat dessert there, but we picked up two lemon meringue pies, two caramel slices, and some cookies and a cherry and chocolate bar thing, to take home to eat whilst we kept watching. E declared the caramel slice not caramel-y enough, but Danni and A loved the tarts.
Overall, SUPER DELICIOUS.
839 High st
ETA Tart'n'Round is sadly closed! As of March 1st 2010.