The great thing about tacos are how easy they are to make. Grated carrot, diced tomato, guacamole, shredded lettuce, and in this instance a tomato-spicey-kidney bean mixture (cooked for a bit), scooped into hard taco shells. Hardly the most authentic meal ever, but certainly delicious (and very Australian-Mexicana, thanks, Ol Elpaso!)
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