Friday, 24 October 2008

spinach and mushroom pasta

mushroom and spinach pasta

Used this recipe from vegetarian times. I was intrigued because you bake the spaghetti in the oven before boiling it in a broth of harissa and vegie stock. The mushrooms, spinach and chickpeas are also included in this pot at the same time. Because the recipe calls for stirring constantly until the liquid has reduced, I assumed it would go the way of a risotto, ie, super tasty. Sadly, the end result was bland, though the mushrooms were tasty.

I used this opportunity to make my own harissa, which was kind of fun. I quite like grilling capsicum, even though our grill is a bit odd.

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