RED QUINOA PORRIDGE. OH.
It's really easy. The most arduous part is washing the quinoa, over which I always stress. The rest of it is pretty easy. Wash one cup of quinoa three or four times. In a saucepan with one cup of water, one + a half cups of *milk, and a quarter of a cup of (chopped) dried fruit, bring to a boil, then reduce heat and simmer partially covered for about fifteen to twenty minutes, or until it's of a consistency that you like. You could also add a tablespoon of sugar (preferably brown) during this simmering process. You may want to add more liquid if that is your fancy, though don't expect it to ever hit an oat porridge consistency.
Top with whatever you like. I like shredded coconut, dried fruit, chopped almonds and a little golden syrup.