Service on Wednesday was great. Super attentive and very vegan-ly helpful.
We shared the mee goreng (with rice noodles instead of egg) and the vegetable and noodle dish, which as always was deliciously heavy on the mushrooms and contained my second favourite type of noodle, the flat rice noodles that go in CKT. Oh yeah.
We rounded out the meal with the sago pudding, which neither of us had before had. The pudding was chilled, and contained lotus and water chestnuts, served with a side of golden syrup. This was super delicious! I loved adding the sugary syrup, and it was fun to eat.
We also drank two pots of the most delicious Jasmine tea I've ever had. When we inquired, as there were some lovely flavour notes in it, we were informed that it's fresh tea, rather than dried. That was pretty delightful.
What a lovely evening!
visits one and two
76 Bourke St