Monday, 22 November 2010
Found this deliciousness on the EBC's menu; I'd never noticed it before, and was excited to try eggplant chips. I expected something cut more like wedges, but instead we received these thin rounds, coated in a batter and deep fried. They were greasy and really oily, but very crisp and the eggplant held this amazing flavour. Shared these with some friends (and, of course, had the parma). Big recommend.
previous EBC visits: one; two; three; four, five.
East Brunswick Club
280 Lygon Street