I love pad thai so much, that peanut deliciousness and rice noodles and vegetables. It is a great way to eat noodles!
Sadly, it is a noodle dish that I have so far failed to replicate at home.
We've tried many different methods: using peanut butter; crushing peanuts; mixing together so many different sauces. We've tried cheater methods and long-form methods. We've tried recipes from Thai bloggers and recipes from people who claim their recipes are so totally wrong but so totally delicious.
Still, so far, giant failure. Is it because we'll never replicate pad thai without fish sauce? I hope not, because that means the pad thai we get from our local is not suitable for us, AND the cheerful man there lied to me.
This one was okay, but still not quite right.