I really enjoy cooking, and being all elaborate in the kitchen. And I love fresh food, fresh fruit and vegetables, and working with super fresh, raw ingredients.
And sometimes, what I really want to do is make something battery and oily and delightful.
This poutine goes like this: half a bag of potato gems, a block of smoked cheddar vegan cheese (maybe redwood?), half a cup of vegan gravy (I use orgran, with a teaspoon of massels vegan beef stock powder added in). Cook the potato gems, and when they're crispy, pour the gravy over them, and top with the grated cheese.