I love lasagne. I love it a lot.
So last week I tried this lasagne with cashew cheese and spinach by The Messy Vegetarian Cook. I modified it a little bit, and recommend some further modifications, but it was AWESOME.
I didn't use smoked tofu, but only because I had forgotten to buy any. I increased the amount of tomatoes (I went up to about 800g of canned tomatoes, which is two cans ish. Next time I will probably even increase this more to make more sauce). I used tempeh instead of a vegan mince - and I would recommend further modifying this by adding red wine to the pan when frying the tempeh.
And that was it! Super delicious, a bit time consuming, and quite dishes intensive, but I enjoyed it!