It has long disappointed me that I was unable to try Grill'd's chips, hailed as delicious and amazing, but coated in beef tallow before they were fried (groosssss). So it was with delight that I recently heard the news that all the chips in all of Grill'd's stores are 100% vegan.
So of course I raced out to try them (accompanied by Fi).
They are chunky. And salty - giant globs of salt. And very herby. Not the best chips in old Melbourne Town, but pretty tasty!
I'm an Australian (Chinese + Anglo) member of Generation Y, by way of Malaysia. I lived in Perth for a while, and now call Melbourne home. I just returned from ten months working for a major environmental organisation in Beijing, an adventure I chronicled (and am still chronicling) at song of the travelling penguin. I am passionate about a hundred different things, and I use vegan about town to reconcile my ethnicity and my food obsession with being vegan.