Ages and ages ago Em blogged about this quinoa avocado salad, and I promptly forgot about it until Michael also blogged about it.
I totally slacked off, using lemon juice (from a bottle!) instead of lemons with their zest, and I skipped the coriander and increased the amount of sultanas slightly. I also neglected to toast the sesame seeds, because I was trying to keep my dishes down.
I served this with some tempeh (over-marinated, I'm sad to report) and a curry-ish noodle salad (inspired by Gen at FoE, but unlike hers mine was a complete failure).