I've never made quiche before, and this was my first attempt. It was amazing. Try it - you won't regret it.
my very first quiche
inspired by Eat More Vegies
1 cup chickpea flour
1 and a half cups of water
2 tablespoons nutritional yeast
small amount of dried basil
handful fresh basil
2 tomatoes, sliced thinly
quarter of a red onion, diced tiny
1 sheet puff pastry, thawed
some vegan parmesan, if you have it (totally optional)
Grease a tray, and line it with baking paper. The tray I used was square and about 20x20cm. Press the puff pastry in to the tray, prick it with a fork once or twice, and in a preheated oven bake for 10 minutes at 220C.
Beat together the flour, water, oil, nutritional yeast and dried basil, as well as a little salt and pepper if that takes your fancy. Pour a little bit of this mix in to bottom of the puff pastry. Throw in (or layer in, as it takes your fancy) some of the onion and tomato, then pour in the rest of the batter. Set out the remaining onion and tomato on top, as well as the fresh basil leaves.
If you have any vegan parmesan, sprinkle this on the top.
Bake for about 40 minutes, until it's golden and quiche-like.