Featured here is the poutang, a parma topped with facon, chips, cheeze and gravy, on a bed of chips, with a garden salad. ACTUAL PERFECTION. Go there tomorrow - it's Sunday.
Saturday, 8 August 2015
parmageddon at the cornish arms
Featured here is the poutang, a parma topped with facon, chips, cheeze and gravy, on a bed of chips, with a garden salad. ACTUAL PERFECTION. Go there tomorrow - it's Sunday.
Labels:
brunswick,
out and about,
victoria
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3 comments:
how did I not know about poutine-parma! It's poutine!!!
how did I not know about poutine-parma! It's poutine!!!
It looked pretty spectacular!! I want to go back there with Ral and Fox!
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