Chocolate and Hazelnut Cookies
150g bakers flour or SR flour (or combination of the two)
100g coconut butter (or marg/nuttelex)
75g raw sugar
90g light agave/dark agave combo
halfish teaspoon of bicarb
big handful of hazelnuts, crushed to smallish but not too small
Melt the coconut butter, combine with agave and sugar. Add in all the other ingredients (not the hazelnuts), and mix until it's even. Then mix in the hazelnuts. Roll to about a centimetre thick, cut into biscuits. Bake on lined/greased baking tray, and bake for 8 minutes at 180C. Allow to cool (someone I know burned their mouth on these today!), then eat.