So it saddens me to say how much I disliked my lunch there on Monday.
I've never taken the opportunity to try any of their specials and, having previously tried everything that interests me on their regular menu, I thought I'd give their daily special of sundried tomato and mushroom pasta with pinenuts a go.
Unfortunately I struggled to eat this, and I regretted that I hadn't ordered the mushroom burger as I'd been planning (it's the best burger I've been able to find so far in Beijing). It was a little too oily for me, and filled with a combination of flavours that I'm not a fan of on their own. I'm perfectly willing to concede that others would like this pasta, and really, I should have known better.
My previous (and extremely tasty) visits: one (includes accessibility details) and two.
Other reviews: Lum Dim Sum had a very mixed experience, and Bespoke Beijing had a much more pleasing time.
19 wudaoying hutong