(please note: this post contains blurry photos)
On Thursday, I found out that this new cupcake place, recently opened near my office, sells a vegan cupcake! I wasn't at work again last week, so I then spent the whole weekend watching as what seemed like everyone in the world adventured over to try this vegan cupcake! My jealousy grew.
So today, even though we were full from our spud lunch, Emilly and I ventured through the rain for cupcakes.
There is only one vegan cupcake currently available at Cupcake Central: the red velvet cupcake.
i know it's blurry icing - it's focused on the cake!
I have never had a red velvet cupcake before, though I know that many people love them, so I can't really compare it to that. It was nice. I had been warned that it was a bit dry, but the icing helped with that, as I sort of mushed it in to the cake.
Speaking of mushy, whilst I try to open my mouth wide in order to fit the whole cake, icing and all, into my mouth, here is what Fi does:
SHE SQUISHES IT.
The cupcake was good, though it could be more flavoursome, but at $3.80 a cupcake, probably only an irregular treat. Which is good, as it's right beside the train station and I'd have to walk by it EVERY DAY.
I'm thinking of baking my own red velvet cupcakes so I have something with which to compare it.
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