Tuesday, 16 December 2008

no croutons required - a visual delight (and some potato salad)

I keep meaning to participate in No Croutons Required, a monthly food blogging event, but every month it's one thing or another. Last month I sulked that Johanna (from Green Gourmet Giraffe) beat me to blogging about laksa :P. The month before I decided I couldn't deal with fruit and salad, it being too cold. This month, however, I am totally here!

This month's theme for No Croutons Required is a festive, seasonal picture to bring a taste of Christmas!. Being Northern-hemisphere biased, the request included a wintery scene, to which I laugh.

where's the ball?
zanchey at swanbourne


With the onset of the warm weather (37C, finally!), it was time for the first beach visit of the season. Sunday afternoon I packed up a potato salad, some sushi and some jam drops, rummaged around for my bathers and quick-dries, and we made a detour to the bottle-o before heading over to Swanbourne, about twenty minutes away from our house (and just north of Cottesloe).

We met up with Sheeba, Zanchey and Zanchey's dog Jackie, frolicked in the surf for a bit and got sand everywhere.

This is Zanchey's only beach trip for a whole month, as he heads off today to the wilds of deepest darkest England for Christmas, and do you know what England doesn't have? Beaches. I should have given him an extra jam drop to make up for it.

vegan potato salad
potato salad and tree


No recipe was required for this entry, but what is a photo of food without a recipe?

potato salad

This is a bit of a riff off Emmy's potato salad, which you can find here.

ingredients
four or five potatoes (skin on)
half a cup of rich stock (or half a cup of boiling water and a lot of stock powder, because you want the stock to be strong)
1 clove garlic, minced
about one eighth of a red onion, diced very finely
a handful of snow peas, chopped roughly
one quarter of a red capsicum, diced
salt and pepper
small handful of parsley and chives (well chopped)
a tiny bit of lemon juice
1 tps white wine vinegar

method
After scrubbing thoroughly, boil the potatoes, skin on, until cooked mostly through. Carefully but roughly dice, and combine with snow peas, onion and capsicum.

Mix together the vinegar, salt and pepper, stock, lemon and garlic. pour in to potatoes, add chives and parsley, and stir through. Leave the potatoes to soak in the stock mixture.

5 comments:

Ricki said...

I hate to be contrary to Holler, but your photo is MUCH more my idea of "festive"--please, please, can I have a Christmas on a hot, sunny beach??? ;)

Mandee said...

Great photos and I love 'taytoe salad, such a summery dish to make

a vegan about town said...

Ricki, you would love Christmas at a sunny beach, it's all about picnics, icecream and cricket, it's very excellent.

a vegan about town said...

Mandee, I never used to like potato salad! But now that I'm vegan I love it.

Johanna said...

love your beach photo and how your tree makes an appearance by the potato salad - while my one memory of the beach on Christmas Day is E, recently arrived from Scotland, sitting freezing on the beach and I don't get to the beach as much as I would like to these days - I still associate it with summer - just like potato salad!

BTW - I hope you will post your laksa recipe some time - would love to see how you do it!