Thursday, 6 November 2008
I have not eaten a lot of carrot treats in my life. The above was the first carrot attempt in years, and it was tasty but not especially carroty.
Excitingly, Carla at Year of the Vegan has developed a carrot muffin recipe for me to try! They are carrot and pistachio muffins! I am very keen to try them, though now I have to try and find pastry flour, which I've never seen in Australia, HMMMM. Also soy creamer. Okay, this may be harder than I thought, but my challenge is to not substitute anything! We will see how this goes. Do any Perth vegans know what soy creamer is, and where I can buy it?
I'm going to give this a go next week, after the big weekend of swing dancing. Thanks so much, Carla! I can't wait to try cooking them!