I made crunchy chewy clusters, which I've been obsessed with ever since Cindy first introduced me to them (at the same time as I introduced her to If You Are the One, so it was a fair trade). HIGHLY RECOMMEND.
I basically only sort of use Cindy and Michael's recipe, and what I made last night was so amazing that when I tried to pack the last handful away, Ral scooted up to me and shoved them all in his mouth.
I melt 100g of dark chocolate couverture. While it's melting I combine a cup worth of dried fruit, usually goji berries, white mulberries, and 3 or so dried bananas (note these are like liquorice rather than banana chips), diced small, with a third of a cup of cashews. When the chocolate is melted I add a pinch of salt and a third of a cup of desiccated coconut, then mix the fruit and nuts until they're all covered. Put them on a baking tray that has baking paper on it (important! for non-stick), and then fridge them for an hour. Done. Delicious. So much yum.
I also made pizza pinwheels, ginger and five spice biscuits cut into sharks and penguins, and gluten free Swedish jam thumbprint cookies, and that's a recipe I've been using forever and highly recommend.
There's no picture of the food, so here's a picture of us in our Christmas party clothes.
