CGB came over and brought with her the makings of brandy alexanders. I'd never had them before, and they were delicious! They're not normally vegan when you order them, but she subbed in soy milk. Fabulous!
And now I'm humming the Feist song of the same name.
Wednesday, 1 July 2009
Subscribe to:
Post Comments (Atom)
5 comments:
I've never had one either but they look good!
They were really tasty!
The recipe:
30 ml Brandy
30 ml creme de cacao
60 ml soy milk.
Put into a shake with some ice, shake, pour and sprinkle nutmeg on top. Perfect for winter.
(also, nice photo).
cgb
I'm a tad suspicious of soy in cocktails. Doesn't it curdle horribly?
Thank you, CGB!
Will, the soy milk didn't curdle at all.
Post a Comment