Friday, 14 October 2011

[wa] swan valley cafe ii, millendon

Flying visit to Perth this week for the Farewell to Perth Tour before jetting off on the Great China Adventure (more on that closer to). After arriving quite late (and too tired to make it to my friend Tina's birthday party!) I got up early the next morning to join my parents and my sister for breakfast at the Swan Valley Cafe.

the waiting area


The Swan Valley Cafe is this cute little vegetarian restaurant and nursery in the Swan Valley. They also sell their own brand of teas (and different types of salt, such as the chilli salt my sister likes to put on her hot chips). It's a really lovely location, just away from the river so you can't see it but you get the cool morning air and that feeling on your skin. You can wander through the plants for sale, and I always wish I could buy some (usually I buy some for other people).

This Sunday, I decided we were going to sit outside.


(not at this table, at the one next to it just out of frame. it is just to give you an idea of the outdoor ambience)


Look at that lovely morning sunlight!

The breakfast menu is not extensive but it's got a nice little bit of variety. There are vegan pancakes, and a scrambled tofu, some granola and some home made baked beans, as well as a big veg breakfast. I was torn between the Mexican scrambled tofu and the pancakes, both of which sounded delicious. Stricken with indecision, although my sister wanted eggs, I managed to convince her to order vegan pancakes, so I could try them.

breakfast #2 mexican tofu


I watched the tofu go past to other tables, and I started considering how small it looked, a concern which only strengthened when my tofu was presented to me. At the same time my sister received a plate of berry pancakes, and she too was concerned: she had ordered banana pancakes, not berry! Generously, then, and with no small sacrifice on my part, I volunteered to eat both her berry pancakes and my scrambled tofu, whilst she reordered her banana pancakes.

Her banana pancakes appeared about ten minutes later, with extra pancakes to make up for the mistake, so no complaints there despite the mix up.

breakfast #1: pancakes


The buckwheat pancakes were amazing. They were served with a coconut cream and some maple syrup, covered in fresh berries, and they were delicious. They were cheap too, for Perth prices ($11), and totally worth it!

The spicy Mexican scrambled tofu is on the menu as eggs but with the vegan tofu option. They come with several pieces of sour dough toast and this delicious avocado, tomato and onion salsa, which was a perfect counterpoint to the spice of the tofu. Regretfully the tofu was a little too much spice and not enough flavour: they were a good consistency and a great spice level, but could have done with some nutritional yeast flakes or some cumin.

Add a soy flat white, and this was an excellent breakfast; and, little piggy that I am with the two breakfasts, I couldn't finish the toast that came with the tofu, and I didn't need to eat lunch despite eating this at 10am.


Swan Valley Cafe also does take away, a service of which I availed myself on Wednesday on my way to the airport. I picked up a hummous, grilled vegetables and salad wrap to take with me on the plane, and it was still super tasty two hours later when I wanted it (though the oil had soaked through the bag). I also grabbed a bag of hand-made, vegan, raw chocolate truffles, for sustenance on the long trip home.



previous visit

Swan Valley Cafe
990 Great Northern Highway
Millendon, 6056

Some GF available
Open every day but at different times

there's a shallow ramp into the building (to skip over the steps), lovely wide doors, lots of excellent lighting and it's quiet. there is an outdoor area around the back but you have to go through the flower shed to access it if steps are an obstacle. ordering is done at the table.

Tuesday, 11 October 2011

Abbout Falafel House, Coburg

kebab and dolmades from the falafal house


Last week Danni, Emilly and I went for an adventure into the near-reaches of Coburg! I visited the Coburg library for the first time, and tried to find things in Coburg Coles, and for noms we visited Abbout Falafel House, a vegetarian restaurant on Sydney Road. Nothing fancy, but cheap, fast and delicious wraps and dolmades and other delicious things. The dolmades were a little too rich for me, but I loved the wrap. Say yes to the chilli sauce, it's all good.

Abbout Falafel House
465 Sydney Road
Coburg

Thursday, 6 October 2011

adventures in canberra

parliament house at night


I adventured in to Our Nation's Fair Capital last week for five days of very intensive training. I stayed at the Rydges Capital Hill, which after a couple of days of bread and potatoes managed to end the week by furnishing me with some delicious stuff, most notably a chickpea curry with rice one night, and a sundried tomato and pea risotto one lunch. I really appreciated, once the chef got into the swing of cooking for a vegan, the thought that went into some of the meals I got.

Anyway whilst I was in town, I also managed to escape into Dickson and try out two vego restaurants with some local friends.

assam fish at kingsland hor fun at kingsland


I started at Kingsland, a 100% vegan restaurant, where I ordered the assam fish, the hor fun, and some chicken drumsticks. The chicken and the hor fun were fine, but nothing exciting. The assam fish was perfect. That perfect assamy, fishy flavour. A solid fleshy bite to it. Some delicious sauce. It was perfect! And on a Tuesday night, paying bye cash meant 20% off the total bill, which I appreciated.

laksa at au lac


Thursday night I made it to the famed Au Lac, well spoken of by many a Canberra-based vegan. I was humming and hawing, unsure what I wanted, until I saw the laksa and knew, of course, what my choice had to be. The laksa was good, but not amazing. It had a nice flavour, and I loved the mock meat in the dish, but as always something was missing and so my search continues. Friend J had some soy beef dish, and I wish I'd taken note of it because it was amazingly delicious.



Kingsland Vegetarian Restaurant
5/28 Challis Street
Dickson, ACT

Step up into the restaurant, tables are super close together. Ordering happens at the table; quite a close atmosphere (and gets quite noisy). Didn't check out the toilets.

Au Lac
4/35-39 Woolley Street
Dickson, ACT

20% off the bill if you pay cash Tuesdays and Wednesday. Tables are spaced far apart and there are no steps, ordering (and cash payments) can happen at the table. Bright lights, constant supreme master television. Didn't check out the toilets.

Wednesday, 5 October 2011

breakfast at the vegie bar

I have been feeling really good about the Vegie Bar lately, so when my friend Claire was in town recently I thought I'd take her there for breakfast.

WHOOPS.

vegan french toast at the vegie bar


I went to the Vegie Bar for breakfast about a year and a half ago, and at the time the vegan options were pretty dire. But Vegie Bar has been doing such great things with its daytime and dinner menu lately, I thought it was worth a go. If anything, it is worse than it was before, with this vegan french toast the only vegan item on the menu. ONE VEGAN BREAKFAST. At a vego restaurant! When I asked if I could turn an egg dish into a tofu dish, I was told "no, only on special days." Even Tom Phat does better than that.

The french toast was fine, but there were three of us and we all had to order the same thing. After we'd ordered, I remembered we could have gone to Las Vegan Nirvana instead, and I was filled with regrets.



previous visits: i and ii and iii and iv



The Vegie Bar
378 Brunswick Street
Fitzroy

Sunday, 2 October 2011

planet vegmel birthday potluck + blog event part ii

cake!


It was Planet VegMel's birthday! So there was a birthday picnic at Edinburgh Gardens, and the weather was beautiful. I took a whole bunch of photos at the picnic, if you'd like to see them you can check them out at my flickr. Cindy has also done a bit of a round up post!

There were zines (which you can download here)

a posse of zines


and badges

declare your VGML predilection


and there was lots of food!

a part of the spread potato bake


For drinks, we started with chamomile lemon iced tea, with maple ice cubes, made by K; and a mango lasso made by the Veganator.

Michael made potato chickpea enchiladas, originally seen on veganise this; Emilly made an eggplant salad; and I made the quinoa avocado salad that has been remixed by many VegMelers.

Toby experimented with tempeh bacon, remixed from Where's the Beef. This was probably my highlight of the picnic, I totally recommend it! Also involving tempeh was Em's gado gado.

In news of other remixes, Carla brought along mock crab cakes, remixed from Cindy and Michael; and Mel made tofu quiches, originally seen at Vicki Vegan and Green Gourmet Giraffe.

Danni made sundried tomato bread and pumpkin + miso muffins (remixes from non-VegMel blogs).

a cake pop kind of like kingstons


For sweets, Cindy and Michael made PB & choc sandwiches, based on peanut butter alligators and chocolate ganache from Sugarspoons.

K made ginger ripple cake, based on a recipe by the Veganator; Mel made apricot delight, remixed from Green Gourmet Giraffe; and Em made Turkish Truffles, a remix of Mel's rum balls. I remixed chocolate caramel slice, from Johanna's original recipe.

In original recipes, Vicki posted about her peanut butter balls; Johanna brought blueberry cake pops (and they were so amazing); and Carla delighted us with lamingtons.

And that was the potluck, but not the end of the birthday:




two more submissions for that recipe sounds very familiar… previous entries can be found here.

Cindy and Michael remixed a beetroot chocolate cake, originally from the Fairest Feed.

Like Cindy and Michael and myself, Mel remixed Toby's Singapore noodles, a delicious noodle treat.

Wednesday, 21 September 2011

eggplant salad

emilly made an eggplant salad as her savoury contribution to the planet vegmel picnic. it was super tasty, and filled the house with the smell of eggplant that was a) delicious and b) not cooked by me, which i like (cooking eggplant makes me nervous). she is not really a food blogger, so i have volunteered to blog the recipe on her behalf!

eggplant salad by emilly


eggplant salad

this is a little bit inspired by greg + lucy malouf's soused zucchini recipe, so you could probably make this a zucchini salad, if you were that kind of person (i am not. well, not in salad).

ingredients
1 medium sized eggplant
lots and lots of salt
olive oil
1 tablespoon lemon juice (or red wine vinegar)
1 teaspoon castor sugar
2 teaspoons sumac (plus some extra, if you like)
fresh coriander and/or parsley

method
cut up the eggplant. thinnish slices is best but emilly did it in chunks, and was then cursing the chunks during the entire cooking process. put the eggplant into a colander with lots of salt on each surface; put a plate on the top and some cans to weigh it down and press the eggplant, and leave for at least half an hour.

rinse the eggplant off, pat it dry with a paper towel, and then get more paper towel ready so you can drain the eggplant. fry with what seems like a painful quantity of oil. if you sliced it, you could probably brush each side with some oil so that you don't end up using equal quantities of oil and eggplant, but it cooks nicer and faster with plenty of oil.

for the dressing, combine lemon juice, sugar and sumac. mix together the eggplant and the dressing. this can all go in the fridge if you have prepared it in advance! then when it is time to go to the picnic/serve the salad, add some chopped parsley and/or coriander and sprinkle it over the top!

Tuesday, 20 September 2011

chocolate caramel slice

For the Planet VegMel Picnic (more on the picnic later) I made chocolate caramel slice, originally seen on Johanna's blog. I had quite a different experience than Johanna. She worried that the base was too crumbly, that she might have overcooked the milk because it didn't look right, and too liquidy a chocolate layer. I on the other hand had a lovely time. The base pressed in quite well, and I've never used condensed milk of either the dairy or soy variety previously, so had no idea if it was working and just went with it; and the chocolate was a perfect consistency. And it turned out well! Very crunchy, and the base was a bit high (I used a 20x20cm tin instead of 20x30, and that was a mistake), but overall it was an easy and delicious experience. And at the end of the picnic there was only one lonely piece of slice left!

I also made this gluten free, with a direct substitution of Orgran's GF flour for the flour in Johanna's recipe. I didn't even add extra liquid the way I usually would with a GF conversion, and it turned out just fine.

This is a picnic submission for that recipe seems very familiar...

caramel chocolate slice


chocolate caramel slice
originally at Green Gourmet Giraffe

base
1 cup dessicated coconut
1 cup brown sugar
quarter of a container of nuttelex (125ish grams)
1 cup GF flour

caramel layer
330g soy condensed milk (or 1 tin)
2 tablespoons or so of golden syrup (I didn't measure, just squeezed the tube until I got bored of squeezing)
30g nuttelex

chocolate topping
150g dark chocolate
1 tablespoon vegetable oil

Base: mix all the ingredients and press into a lined tin. Bake at 180C for 15-20 minutes.

While the base is in the oven, in a small saucepan over a lowish medium heat, constantly stir all of the caramel ingredients until it has thickened and is a light golden brown. Hopefully the base will be ready just as the caramel is, because then you can pull it out, spread the caramel over it, and shove it back in the oven. At the same 180C temperature, bake for 10 or so minutes until it's a deep golden brown. Mine went very brown, but it wasn't burnt and it was all okay. Set this aside to cool and go about your business.

When it's cool, melt the chocolate and mix in the oil. Spread it over the caramel layer, and leave it in the fridge to set. I left mine over night. I then brought it to room temperature before cutting.

Cut it small because it's quite sweet!

Sunday, 18 September 2011

moroccan soup bar

It took me two years, but I finally made it to the Moroccan Soup Bar!

at moroccan soup kitchen


I have been hearing about it for years, and I was very excited to be going! Most people to whom I've mentioned it since my recent visit have been astounded that I'd never before been, but I'd been intimidated by rumours of needing to line up at half five (almost true: the line started at about 17:50 and was full by 18:05), and had just never made it there.

It was totally worth it, even with the queueing in the cold wind.

minty tea


Moroccan Soup Bar has a 'spoken menu', so Katie and I didn't have much to peruse as we waited for the arrival of our friends. We did have a delicious cup of this mint tea to warm us as we idled, a little sweet with a lovely subtle flavour.

When we were all four assembled, we went for the vegan banquet for all. This was amazing!

entrees to share


We started with a shared entree plate, with a variety of dips (one made from broccoli) and marinated carrots and things, served with bread. After this we moved on to a large selection of shared plates, each with a grain (mostly rice, though one cous cous) and a curry. Most delicious was the pumpkin curry, but there were also lentils and potatoes and eggplant and all sorts of tasty things.

delicious turkish delight


Stuffed to bursting, I passed on the coffee and nearly passed on the Turkish Delight, but Gen made me try it. I'd never before had Turkish Delight, and the stuff at Moroccan Soup Bar is pretty nice.

I rolled home, uncomfortably full but so satisfied. I'm already planning a return visit!

Moroccan Soup Bar
183 St Georges Road
Fitzroy North

a little step up, ordering happens at the table but payment happens at a high counter. tables are a bit higgledy piggledy and close together. lighting is okay. gf available. bookings taken for 6 people groups. otherwise you have to queue in the cold! seatings are at 6pm and 7.20pm (or at least they were the night i was there).

PICNIC DAY

Good Morning Vegetarian Melbourne! I hope to see you in a few hours at the Planet VegMel Birthday Picnic! There will be badges and a zine, and lots of delicious food! from 1pm at the Edinburgh Gardens, near the bandstand. Bring a picnic blanket and a (vegan, maybe gluten-free) plate!

Friday, 16 September 2011

now vegan: chips at grill'd

It has long disappointed me that I was unable to try Grill'd's chips, hailed as delicious and amazing, but coated in beef tallow before they were fried (groosssss). So it was with delight that I recently heard the news that all the chips in all of Grill'd's stores are 100% vegan.

So of course I raced out to try them (accompanied by Fi).

here chippy chippy


They are chunky. And salty - giant globs of salt. And very herby. Not the best chips in old Melbourne Town, but pretty tasty!

Thursday, 15 September 2011

ninja bread wars: a diptych

the ninja wars


a ninja good time


made using the ppk recipe for gingerbread, staging by Danni and Emilly

Wednesday, 14 September 2011

that recipe sounds very familiar... part one

It's Planet VegMel's 2nd Anniversary! Happy Anniversary, Planet VegMel! It's been an exciting two years for the Planet, I think, as it's grown as a resource. And there are still lots more ways in which it can grow, not just in number of blogs subscribed, but lofty goals for mapping and referencing and all sorts of exciting things.

As part of the birthday celebrations, I am super proud to host the 'That Recipe Seems Very Familiar…' blog event. A number of VegMel bloggers have remixed the recipes of other VegMel bloggers, ranging from minimal alterations to huge variations of deliciousness.

The recipes linked below have been submitted in advance of Planet VegMel's 2nd Anniversary. But if you've got something to submit, this doesn't close you out! I'll be making a second round up post next week, some time after the Birthday Picnic Potluck (this Sunday at Edinburgh Gardens), so that anyone who wishes to remix something for the Potluck can do so. And I hope to see you there! (keep an eye on the Facebook event if the weather looks grim, for the backup plan)

In chronological(ish) order!

Mel at Veganise This has remixed the haggis (and haggis pizza) originally posted by Johanna at Green Gourmet Giraffe.

Cindy and Michael remixed kari kapitan, originally blogged by Steph (me!) at Vegan about Town.

I remixed the potato boston bun, also originally by Johanna at GGG.

Cindy and Michael remixed cottage tofu, originally by Johanna.

Cindy and Michael remixed the very familiar baked cherry/berry cheesecake, seen previously at Gretal Getting Fatter, Easy as Vegan Pie, and vegan about town! (it's totally an amazing recipe)

K remixed salted caramel ice cream, adapted from Cindy and Michael.

I remixed lemony snickerdoodles, originally at Sugar Spoons.

Johanna remixed the baked beans recipe, previously seen at veganise this! and where's the beef, and originally from Veganomicon.

Mel remixed delicious tofu with steamed vegies, adapted from In the Mood for Noodles. And then Johanna remixed it too!

Cindy and Michael remixed cauliflower and caramelised onion tart, originally made by Carla at Easy as Vegan Pie, and previously remixed by Lisa.

In news of more noodles, K remixed a meegoreng originally seen at vegan about town.

Cindy and Michael remixed Toby's Singapore noodles; and two days later, so did I! (because we all love noodles)

Cindy and Michael remix hash browns, originally by Vicki Vegan.

I remixed lemon pepper cashews, dubbed "cashew crack" by Cindy and Michael.

K tries out apricot delight, seen on Green Gourmet Giraffe.

K remixed Zucchini Quinoa Lasagna, originally seen on Vicki Vegan.

Em made almond jam slices, a somewhat a remix of my coconut and jam slice.

Thanks to everybody for participating in this event! It allowed me to rediscover some old favourites, and discover new things (lemon pepper cashews are AMAZING).

Tuesday, 13 September 2011

lemon pepper cashews

I was bouncing around the house on Sunday night, all my chores completed and mainlining some television, when I thought I'd give this recipe for a cashew snack by Cindy and Michael a go. I wasn't sure about the lemon-salt-pepper-sugar combo, but their blog declared them 'universally addictive' and who am I to go past a description such as that?

They're so amazing that I left the container on the table with an airy instruction to Danni that she could try a couple, if she wanted; when I got back from my adventures in town, I discovered she'd eaten over half! It's a good thing they're easy and fast to make. A brilliant and delicious snack!

This is another remix for that recipe seems very familiar...

moreish cashews


lemon pepper cashews
originally at Where's the Beef

ingredients
1 cup raw cashews
quarter cup sugar
salt and pepper to taste (generous portion - I was a bit timid and it definitely could have done with more)
zest of a medium-sized lemon

method
In a frypan over a medium-high heat, start stirring the cashews and the sugar. When the sugar starts to melt, lower the heat and keep stirring until the sugar is completely melted and the nuts are a lovely golden brown and completely covered in sugar. Turn off the heat and crack through some salt and pepper, then stir through the lemon zest.

Spread the cashews out on a lined baking tray and leave to cool. The baking paper is important, as the sugar will have started to caramelize and you don't want to lose any of its deliciousness from being stuck to a tray! Store in an air-tight container. Or eat them all.

Monday, 12 September 2011

"that recipe seems very familiar..." blog event update

Just a reminder that Planet VegMel's 2nd anniversary is this week! It officially falls on the 14th of September, giving you just two days to get your remixes in for the original anniversary deadline! On Wednesday I'll be making a round-up of all the recipes that have been posted.

However, there is the Birthday Picnic coming up on Sunday the 18th, and I know many VegMel bloggers are planning to remix something for that picnic. With that in mind, there will be a part two post for these remixes about a week after the picnic, giving everyone time to blog about their remix.

So don't worry about desperately needing to meet this Wednesday's deadline! There is still a lovely amount of time left to remix something from another blogger.

Sunday, 11 September 2011

toby's singapore noodles

I was reading twitter yesterday morning, blearily trying to wake up, when I saw that Cindy and Michael had remixed Toby's Singapore noodles. I was torn, because I had wanted to post about it and suddenly I worried I'd look like a copy cat! But several people remixing is part of what remixing is all about! And also we all love noodles, and it's nice to share.

So here it is, my remix of Toby's Singapore noodles, for that recipe seems very familiar... Like Michael, I skipped the sesame seeds, but not because I didn't have them, because I forgot them (even though they were on the kitchen counter).

toby's singapore noodles


Singapore Noodles (Toby Style)
originally by Toby at In the Mood for Noodles

ingredients
2 sticks of rice vermicelli
100 grams smoked tofu
1 medium carrot, julienned
a hunk of capsicum, similarly sliced
half a white onion, sliced
3 tablespoons curry powder
half a teaspoon chilli flakes
quarter of a cup of vegetable stock
some vegetable oil
a splash or three of sesame oil
a splash or three of light soy sauce
some tumeric powder

method
Soak the rice noodles in hot water for five to ten minutes. Don't oversoak them, because then it will all fall apart and there will be maifun-related tears. In the meantime, marinate the carrot and the capsicum in the soy sauce, chilli flakes and the sesame oil.

After you drain the noodles, heat up the wok until it's very warm and fry the onion in some oil. Fry it until it softens, then stir through the curry powder and the turmeric, and follow it up with the carrot and capsicum mixture, including all the liquids. Leave to fry until the carrot starts to soften. Add a little dash of water and put the lid on to let it fry and steam for another minute or two. Throw in the noodles and mix through, adding the stock, a little extra soy sauce, sesame oil and some cracked pepper until the stock is cooked off (the wok should be hot enough that this will take about thirty seconds). I love sesame oil, it is amazing.