mini buns by d

D and I went down south for the weekend with some friends, and there will be a post of awesome noms to follow, but I wanted to quickly blog about these great buns D made last weekend. D used our usual pizza base recipe, leaving the bread to its first rise, then kneading, dividing into seven little rounds of bread, and leaving to rise a second time, before transferring to the oven for baking. Yum!