Sunday, 28 June 2009

mid-afternoon snack

Quick mid-afternoon snack, Green Farm char siu bao. Left to defrost for a bit, then ten minutes in the bamboo steamer. One day I'll try making my own!

char siu bao from lotus

1 comment:

Theresa said...

I love love love steamed dumplings. A few months ago there was a recipe in VegNews which is pretty easy to follow, although mine NEVER look as pretty as the proper ones.