Thursday, 18 November 2010

yet another scrambled tofu

I must scramble tofu at least once a week - in fact, I have some tofu in the fridge which needs using up, and maybe there'll be scrambled tofu in my near future. I've blogged about scrambled tofu before, and given the weekly occurrance of tofu in my kitchen I don't usually blog about it, but I loved this one because of the colours.

colourful fuscram, plated

There was some purple cabbage and some coriander amongst the half used veggies rolling around the bottom of the fridge, and they turned out beautifully. I chopped the cabbage in to fine slithers and started by sauteing that before adding the other ingredients (to give it some extra time to wilt), and threw some coriander in at the last second, before using a little extra as some garnish. Beautiful colours, and a great flavour!

1 comment:

Hayley said...

Ooo, the purple cabbage is a lovely idea, I might have to try that out next time I'm scramblin'.