Tuesday, 22 January 2013

spiced sweet potato and pistachio cake

I wanted to bake something today, and there was half a sweet potato in the house, and I thought, why not? No regrets, it was delicious straight out of the oven and if you give me half a mo, I bet I'll declare it's delicious cold with a cup of tea, too.

sweet potato and pistachio cake

sweet potato and pistachio cake

you will need:
one and a third cups of flour (I used half self-raising and half plain)
1 teaspoon of baking powder
1 teaspoon cinnamon
1 very heaped teaspoon of ground ginger
a shake of salt
a shake of ground cloves
half a teaspoon of nutmeg
an amount of sweet potato that makes 1 - 1.5 cups after it's boiled and mashed
1 cup of sugar (i used castor, but i bet brown or coconut sugar would also work great)
1 teaspoon vanilla essence
one third of a cup of oil (canola or something plain)
two chinese soupspoons of apple sauce
a handful of pistachios.

to make it:
peel, dice and boil sweet potato, then drain and mash. let it cool down a bit (i used this opportunity to read some more blogs). then combine flour, baking powder, spices and salt in a large bowl. in a separate bowl, whisk together the oil and the sugar until combined, then add the vanilla essence and the apple sauce. mix this with the sweet potato until it's a nice consistency, and pour into the dry ingredients. mix until it's just combined, then throw in the pistachios and give it a stir twice more just to get those through.

bake at 180C for about 30 minutes, or until baked through. i used baking paper in my loaf tin.

1 comment:

best cooking recipes said...

These look fantastic! What an awesome idea I can’t wait to try this!