It was a great idea.

I love tea cake! So light and fluffy and cinnamon-y, it is always a good time to eat a tea cake, not just at afternoon tea time!
I modified the cinammon tea cake recipe I have used previously, adding two peeled and diced apples to the mix, but keeping everything else the same. Baking time increased slightly, by about eight or nine minutes.
mmmm! meee tooo!
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